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Responsible Beverage Sales & Service Training

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What was most helpful to our trainees

“Learning how to maintain the safety of our facility and customers by following policies and procedure guidelines at all times.”

          “Having someone explain everything.”

            “How to identify possible intoxication before it becomes a problem.”

            “Learning what all it takes to serve the alcohol and just knowing what is right or wrong and to keep form a law suit.”

“Explaining the ID's because there are a lot more fake ID's being used by minors.”

            “I know that the random scenarios were very helpful, well-spoken trainer (knows the information and material very well), the example picture ids”